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LOCAL Tuesday 17 sepTember 2024
Bucuti & Tara Beach Resort Embarks on Renovations for Enhanced

Dining Experience at its Famous Tara Lounge and Elements Restaurant

Bucuti & Tara Beach Resort is em-
barking on a dynamic dining trans-
formation, featuring both interior
and exterior renovations along with
refreshed, planet-forward menus
designed to delight the senses
and enhance the guest experi-
ence. The transformation kicks off
with renovations at the resort’s Tara
Lounge, home to its renowned Sun-
day brunch, which will be complet-
ed by October 15th, 2024. Follow-
ing this, the beachfront Elements
Restaurant—famous for its "View to
Dine For" and recognized as one of
TripAdvisor's Top Date Night Spots
in the World—will undergo its own
transformation from October 15th
to December 15th, 2024. During this
time, Tara Lounge will temporarily
serve as the dining venue for Ele-
ments, ensuring a seamless expe- The resort’s award-winning Ele- proach and commitment to sup- that overlooks the resort’s mas-
rience for our guests. Both venues ments Restaurant and Tara Lounge porting the local economy sees terpiece - its prized stretch along
will not close simultaneously, and are undergoing a design renewal it exclusively employing Aruba- iconic Eagle Beach with its white
we look forward to unveiling these in collaboration with the Nether- based construction vendors and sands and turquoise waters.
upgraded, upscale spaces just in lands-based interior architecture tradespeople for the renovation
time for the holiday season. firm FG Stijl. Known for crafting luxu- projects. A firm follower of the Unit- As the Caribbean’s most eco-cer-
rious, bespoke interiors in boutique ed Nations’ Sustainable Develop- tified property and the region’s
An artisan approach befitting this hotels around the world, FG Stijl’s ment Goals, Bucuti & Tara’s proud only carbon-neutral hotel, Bucuti &
one-of-a-kind resort founder Colin Finnegan brings his investment in the local workforce Tara is committed to sustainability.
Ranked as Tripadvisor’s No. 21 Best signature blend of elegance and exemplifies SDG 8: Promote sus- All materials used in the renova-
Hotel in the World, Bucuti & Tara functionality to Bucuti & Tara. Every tained, inclusive and sustainable tions align with globally recognized
continues its dedication to provid- detail is designed with care, incor- economic growth, full and produc- LEED standards, ensuring that envi-
ing world-class experiences, part- porating custom-made furniture tive employment and decent work ronmental impact remains at the
nering with like-minded vendors and artisanal craftsmanship to cre- for all. forefront of this project.
and suppliers who share its com- ate spaces that feel both unique
mitment to excellence and sustain- and timeless. A View to Dine For: A new look for Elevated surroundings comple-
ability. laidback luxury mented by new dining experi-
Bucuti & Tara community-first ap- In a world where time and space ences
are the new luxuries, comfort Accompanying the new look and
reigns. Functional, yet captivating, feel of Bucuti & Tara’s dining spac-
the renovations will create spaces es will be refreshed culinary offer-
where guests feel welcomed as ings. The resort’s culinary team will
close friends, where they can relax debut new menus that will con-
in the present and savor their meals tinue its pioneering commitment
as much as their conversations. of offering planet-forward, sustain-
Each of the materials, textures and able dishes. Guests can select from
colors draw on Aruba’s rich history nutritious options and plant-based
and its very nature that Bucuti & dishes, with new offerings such as
Tara works tirelessly to protect. açaí bowls, watermelon bruschet-
ta and beetroot hummus with veg-
The Tara Lounge, adorned with a etarian falafel.
palette of soft whites, creams, and
dark wood tones, will feature a The new culinary creations will
vaulted ceiling that allows sunlight feature close partnerships with lo-
to pour in. Thickly webbed chairs cal producers, fostering continued
and plush cushions invite guests to growth and support for the lo-
relax and linger in comfort. cal community. Examples include
vegan based ice cream cocktails,
Elements Restaurant will feature a locally-grown microgreens, fresh
new live-cooking buffet placing handmade pasta and sustainably
guests in the heart of the culinary sourced protein.
experience. The restaurant will be
rejuvenated with a refined color This invigorating new chapter at
scheme of rich browns, soft neutrals Bucuti & Tara promises to provide
and delicate touches of lush color, an unmatched sensory experience
all enhanced by subtle, ambient where design, cuisine, and sustain-
lighting. Guests can enjoy a mix of ability meet.q
cushioned settees and webbed
chairs, set against the backdrop To learn more, visit Bucuti.com.
of the restaurant’s expansive deck