Page 30 - Travel Guide Fly Alaska Winter Edition
P. 30

Club Paris                       Come for the Steaks, Stay for the Spirits




































       Before  the  Steaks,  There  with his French bride, and one              does not exactly cooperate
      Were… Other Occupants                can only imagine  what she           with  burial  schedules,  bodies
        If buildings  could talk,  Club  thought of Alaska. In a tongue-        were reportedly placed in a
      Paris would probably clear its  in-cheek nod, they opened a               tent out back until the spring
      throat, lean back, and say, “You  bar and restaurant called Club          thaw. Sometimes frontier living
      might want to sit down for this.”  Paris. However, long before            requires unorthodox solutions.
        Club  Paris  is  over  100  years  it  was a beloved steakhouse,          Fast forward a few decades,
      old,  which in  Alaska  years is  the building served  as a               and enter brothers  Stan and
      basically  ancient.  After World  mortuary  in  the  1930s.  And          Scott Selman, the  owners,
      War  II,  a  GI  returned  home  because  winter  in  Anchorage           caretakers,  and  unofficial  tour
                                                                                guides to the afterlife. Stan will
                                                                                tell you—cheerfully—that  the
                                                                                place is definitely haunted. He
                                                                                doesn’t  whisper it. He doesn’t
                                                                                hedge. He just shrugs and says
                                                                                with  a  wink  that  he  “serves
                                                                                all the spirits.” Cocktails for
                                                                                the living, ambiance for the
                                                                                lingering, and maybe a quiet
                                                                                nod to the folks  who never
                                                                                quite checked out.
                                                                                How  You  Accidentally Buy  a
                                                                                Restaurant
                                                                                  Stan’s family story is pure
                                                                                Alaska. His dad, Charlie, came
                                                                                north  in  the  1960s  to  work  in
                                                                                oil and gas as a geophysicist,
                                                                                which meant long days, hard
                                                                                work, and a serious need for a

       28                                                                                           ®       WINTER EDITION
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