Page 17 - Tenuta Calissoni Bulbari

Two precious selections were born from the different cultivars of the Estate (itrana, moraiolo, leccino and frantoio olives): Anna Bulgari, an alchemy composed by the company founder, and Quattro Pini, hinting to a special area within the Estate.
Such selections share the special flavors deriving from the cultivars, the environment, the agricultural conditions to be found in the Esta- te, and the high-tech oil mill, and boast a perfect balance of vegetable aromas, such as green almonds and tomatoes, and anexuberant mouthfeel with bitter and spicy notes. Thanks to their peculiar flavors and extreme versatility, our selections can successfully match all types of dishes, from meat to sh, from chesses to cooked and raw vegetables. Four flavored oils, four Mediterranean flavors, lemon, gin- ger, chilli and black truffle, which are combined with our extra virgin olive oil.