Page 7 - Return to Work Guide
P. 7
Modifying the Workplace
Page 2
Employees should avoid congregating in groups where social distancing standards can’t be
achieved.
Every employee must clean up after themselves in any common area used by them.
-Wipe down all kitchen appliance handles/buttons/dials, etc., kitchen cabinet and
draw handles and any other commonly accessed/touched area used in the
preparation of snacks, beverages or meals (disinfection supplies will be available in
these areas).
-Employees shall wash their dishes and utensils immediately after use, drying and properly
storing them away. Nothing is to be left in the sink or on counter tops, including food
debris.
