Page 30 - CH Spring17 Flipbook
P. 30

YOUR GIFT HELPS EDUCATE A CASCIA STUDENT
TRENDS & CONCERNS AFFECTING YOUR BANK ACCOUNT
Most of us do not have our financial house in order. If we once did, do we still today? Join us as we discuss major trends affecting your finances and learn valuable solutions to avoid mistakes that lead to financial consequences.
PLEASE JOIN US FOR THIS COMPLIMENTARY WORKSHOP
May 11 at 5:30 PM or May 16 at 8:30 AM at the OU Tulsa – Schusterman Campus in Room 145 (Located at 4502 East 41st Street, Tulsa)
For more information, or to register for this free workshop, contact Cascia Hall’s Planned Giving office at 918-491-0079 and ask for Chris or Mark.
Have You Made Your Annual Fund Gift Yet?
WE ARE SO CLOSE! We’ve raised $300,786 of our $370,000 Annual Fund Goal.Thank you for your generosity!
Your Annual Fund gifts are much appreciated by our students, faculty, and staff members.
Every gift to Cascia Hall makes a major difference – whether the gift is large or small, it signi es your con dence in us as a school worthy of your support.
Your con dence is well placed. Smaller gifts are often catalysts for larger gifts, and the Annual Fund is the perfect place to put gifts of all sizes to work by pooling them during the  scal year (which ends June 30).
Participation at every level is important. We are so close to reaching our goals: 75% participation for each class and alumni participation of 10%.
Please consider making a gift to boost overall alumni participation and help push your child’s class numbers higher. It’s the perfect opportunity to show that those who know Cascia best care about its future.
Simply return the giving envelope included with this magazine or go online to www.casciahall.com and click on GIVE.
If you have questions or would like additional information, contact the Advancement Of ce at 918.746.2639 or cmcmahon@casciahall.com.
Class of 2017 Class of 2018 Class of 2019 Class of 2020 Class of 2021 Class of 2022 Class of 2023
7% Alumni
63% 62%
45%
63%
64%
85%
67%
0% 10% 20%
30% 40%
50% 60%
70% 80% 90%


































































































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