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DAFTAR ISI

DAFTAR ISI ..................................................................................................................................................... i
PROFIL PENULIS .................................................................................................................................................. ii

KATA PENGANTAR .............................................................................................................................................. ii
PETA KONSEP .................................................................................................................................................... 2

ZAT MAKANAN .............................................................................................................................................. 2
KEGIATAN PEMBELAJARAN 1 ............................................................................................................................ 2
Mikrobiota Saluran Pencernaan dan Kesehatan ........................................................................................... 2

Uraian Materi ................................................................................................................................................ 2
A. Zat-zat Makanan .................................................................................................................................... 2

MACAM-MACAM VITAMIN ........................................................................................................................... 2
PENUGASAN MANDIRI .................................................................................................................................. 2
TES FORMATIF 1 ............................................................................................................................................ 2

SALURAN DAN KELENJAR PENCERNAAN MAKANAN .................................................................................... 2

KEGIATAN PEMBELAJARAN 2 ............................................................................................................................ 2
URAIAN MATERI ............................................................................................................................................ 2
1. Proses Pencernaan Manusia ................................................................................................................. 2

TES FORMATIF 2 ............................................................................................................................................ 2
KELAINAN DAN GANGGUAN PADA SISTEM PENCERNAAN ........................................................................... 2

KEGIATAN PEMBELAJARAN 3 ............................................................................................................................ 2
Gejala Wasir (Hemoroid) ............................................................................................................................... 2
1. Gangguan / kelainan pada Sistem Pencernaan ..................................................................................... 2

Uraian Materi ................................................................................................................................................ 2
2. Teknologi yang berhubungan pada sistem pencernaan makanan ........................................................... 2

TES FORMATIF 3 ............................................................................................................................................ 2
Daftar pustaka ................................................................................................................................................... 2

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