Page 13 - Campari - Brand Guidelines 12_20 Singles_Neat

KEY SELLING POINTS

King Charles Albert asked the Cinzano brothers,
already suppliers of vermouth to the royal Savoy
court, to create a new high quality product from the
Santa Vittoria d’Alba estates. The goal: to emulate the
incredibly popular French champagne that dominated
the wine export market across the globe. The result:
the birth of the Cinzano sparkling wines in 1840.
Importantly, Cinzano Prosecco is marked as D.O.C.
meaning Denominazione di Origine Controllata. This
means Cinzano Prosecco is made from grapes grown
in a limited area of north-eastern Italy near Trieste
and the Treviso hills in Veneto. Only Prosecco marked
as D.O.C or D.O.C.G are true Prosecco wines from this
original Prosecco region.
Cinzano Prosecco is meant to be drunk young and
cold. Serve well chilled (4-6 degrees Celsius).
Suitable for the easy-going wine drinker. Cinzano
Prosecco is perfect as an aperitivo, or for mixing
in cocktails such as the Aperol Spritz. Perfect for
everyday entertaining.

TASTING NOTES

Perlage: Fine, numerous and persistent.

Appearance: Straw yellow.
Nose: Fruity, floral, slightly herbaceous,
with green apply and pear notes.

Finish: Fresh and mid at the same time
with good good persistence.

VARIETAL Prosecco

COUNTRY OF
SIZE 750mL Italy
ORIGIN
ALCOHOL 11% STANDARD 6,5
VOLUME DRINKS