Page 41 - Campari - Brand Guidelines 12_20 Singles_Neat
P. 41

RABO DE GALO



                                                                                      40mL SAGATIBA PURA
                                                                                      20mL CINZANO ROSSO
                                                                                      20mL CYNAR

                                                                                      Build ingredients in a rocks glass
                                                                                      with ice and gently stir before
                                                                                      serving. Garnish with lime peels.
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