Page 102 - 18-44 Feb 16, '22

wraps Pasta

INGREDIENTS DIRECTIONS

Pasta Primavera Prepare the Pasta Primavera
3 tablespoons oil Sauté peppers until limp.

Combine seasonings and spices with
1 yellow pepper, chopped vegetables. Add pasta and mix well.
1 pound snowpeas, blanched and
drained Over low heat, reheat until
thoroughly warm.
3 cups peas, cooked or canned and
drained
grated rind of 2 lemons
dash of white pepper
3 tablespoons Soy Sauce
1 tablespoon vinegar
3 to 4 scallions, thinly sliced
2 tablespoons toasted sesame seeds
1 package wide noodles, such as
Wide Egg Noodles, cooked and
drained