Page 119 - 19-6 June 1, 22

wraps Yom Tov Meat

INGREDIENTS DIRECTIONS
Steak Prepare the Steak with Onion
6 to 8 rib or club steaks and Portobello Mushrooms
1/2 package onion soup mix Place steaks in a large roasting pan.

Sautéed Onions and Sprinkle with onion soup mix and
Mushrooms bake at 350 degrees Fahrenheit for
1 tablespoon oil two hours, tightly covered.
2 onions, sliced into rings Heat oil in a small saucepan. Sauté

1 box Portobello mushrooms, onions and mushrooms until soft.
sliced
In a small bowl, combine teriyaki
Sauce sauce, vinegar, sugar, salt, pepper,
and garlic powder to form a sauce.
1/4 cup Teriyaki Sauce
1/4 cup balsamic vinegar or
other white wine Top steaks with mushrooms and
onions, then pour the sauce over it.
1 teaspoon sugar

salt, to taste Cover; bake at 250 degrees
pepper, to taste Fahrenheit for one more hour.
1 teaspoon Garlic Powder