Page 100 - 18-35 Dec 15 2021
P. 100
Chicken Dinners wraps
INGREDIENTS DIRECTIONS
Honey Mustard Prepare the Chicken
1/2 cup Honey (spray the Preheat oven to 350 degrees Fahrenheit
measuring cup with nonstick (180 degrees Celsius). Coat a large
spray before measuring the Pyrex baking dish or nine- by 13-inch
honey; it will slide right out!) pan with nonstick cooking spray.
1/3 cup Dijon Mustard In a bowl, combine the ingredients for
the honey mustard; set aside.
3 tablespoons mayonnaise Place sliced onions and half the sliced
Chicken apples into the pan. Top with chicken
pieces. Sprinkle chicken liberally with
1 large yellow onion, halved and salt and pepper.
thinly sliced
Use a spoon to coat all the chicken
1-2 green apples, peeled, cored, pieces with the honey mustard. Sprinkle
and thinly sliced the breadcrumbs over the honey
mustard till the chicken is fully coated.
1 whole chicken, cut into
10 pieces (or 8-10 pieces of Place remaining apple slices in the
whatever you like) little nooks and crannies all around the
kosher salt, for seasoning the chicken.
chicken Spray the breadcrumbs with nonstick
coarsely ground black pepper, for cooking spray.
seasoning the chicken Cover the baking dish tightly with foil.
1-2 cups Panko Crumbs Bake for one hour and 20 minutes.
Remove foil; continue baking until the
top is crispy and the chicken is cooked
to your taste. Serve hot and enjoy!
