Page 97 - 18-35 Dec 15 2021
P. 97
Chicken Dinners wraps
INGREDIENTS DIRECTIONS
Honey Mustard Pretzel- Prepare the Honey Mustard Pretzel-
Coated Chicken Cutlets Coated Chicken Cutlets
1 and 1/2 pounds chicken Preheat oven to 375 degrees Fahrenheit.
cutlets, thinly sliced Prepare a baking sheet by lining it and
1/2 cup Light Mayonnaise spraying it with nonstick cooking spray.
2 tablespoons Honey In a shallow bowl, combine the
mayonnaise, honey, mustard, garlic
2 tablespoons deli mustard powder, and paprika.
1 teaspoon garlic powder Place the pretzel crumbs in another
shallow bowl.
1/4 teaspoon Paprika
Dredge each cutlet in the honey-mustard
1 and 1/4 cups pretzel
crumbs mixture, then dip into the pretzel crumbs
and place on the baking sheet.
Repeat until you have coated all the
cutlets. Spray them lightly with nonstick
cooking spray. Bake for 20 to 25
minutes.
