Page 91 - 18-38 Jan 5, '22

INGREDIENTS
Mudslide S’mores Hot

S'mores wraps Chocolate
4 cups milk

2 dairy chocolate bars
1 cup mini marshmallows
1 tablespoon sugar
1 tablespoon cocoa
8 ounces Whipped Cream
Cheese
Vanilla Fudge Ice Cream, 1
scoop per serving
Topping

graham crackers
melted chocolate
nut crunch
mini marshmallows
Whipped Cream
cinnamon

DIRECTIONS
Prepare the Mudslide S’mores Hot Chocolate
In a medium saucepan (or microwave-safe bowl in 20 second increments),
heat the milk, chocolate, marshmallows, sugar, and cocoa until melted
and combined.
Remove from heat, add the cream cheese, and beat with a hand mixer
until smooth.
Prepare the Topping

Drizzle melted chocolate over graham crackers and sprinkle with nut
crunch.
To Serve
Begin by adding a scoop of ice cream to your glass, and pour the hot
chocolate mixture over it.
Top with mini marshmallows, graham crackers, whip cream, and dust
with cinnamon.