Page 94 - 18-38 Jan 5, '22

INGREDIENTS
Main ingredients

S'mores wraps 2 sticks unsalted butter, room temperature
3/4 cup white sugar
1/2 cup light brown sugar, lightly packed
2 large eggs
1 and 1/2 teaspoons Vanilla Extract

and leveled
1 cup graham cracker crumbs (about 6-7
crackers)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/4 cup semi-sweet chocolate chips
1/4 cup Marshmallows (use more or less
depending on preference), for topping
5 ounces chocolate (or your own personal
favorite), for topping

DIRECTIONS
Prepare the S'mores Cookies
Preheat your oven to 350 degrees Fahrenheit. Line your baking sheet with parchment paper or
a silicone baking mat.
Cut your chocolate in big chunks. If using larger marshmallows, cut them into quarters. If
you're using mini marshmallows, leave it as is. Crush your graham crackers as well. (See tips
and tricks below on how to crush graham crackers.) Set aside.
and mix until well combined. Set aside.
white sugar, and brown sugar. Mix until creamy, smooth, and combined. This should take about
three minutes or so.
Add in your eggs, one at a time, and then add the vanilla extract. Mix until combined.
Slowly add in the dry ingredients to your mixer and mix until combined. Fold in your chocolate
chips.
Scoop your dough onto your baking sheet, making one inch balls. Bake for eight minutes.
Take the cookies out of the oven and very carefully add the chopped Hershey's bar and
marshmallows to each cookie. Add as many or as little you would like.
Bake for another four minutes.
Let the cookies cool on the baking sheet for 10 minutes before touching them.
Note:
processor, but I just placed them in a plastic bag and crushed them with a rolling pin. I like how
When adding in your dry ingredients to your wet ingredients, it's very important to add them in

When adding the chocolate and marshmallows to the cookies, have fun with it. Add at least one
chopped piece of chocolate to each cookie and at least one marshmallow piece to each cookie.
I added one chocolate piece, while some of the cookies have two marshmallows and some have
one.
If you want a char on your marshmallows, stick the cookies under the broiler setting in your
oven for 30 seconds, making sure to keep an eye on them.