Page 77 - 18-49 March 23, 22
P. 77
wraps easy dinner
INGREDIENTS DIRECTIONS
Asian Meatballs with Rice and Prepare the One-Pot Asian Meatballs
Broccoli with Rice and Broccoli
1 pound ground meat Place a pot, with a lid, on medium heat.
Form about 30 mini meatballs from the
3 cubes Frozen Garlic ground meat and place into the pot.
Allow to sear on one side before stirring.
2 cubes Frozen Ginger
Add in the garlic and ginger. Cook for
1/2 cup Teriyaki Sauce about 30 seconds.
1/4 cup soy sauce Pour in the sauce and allow to cook for
another 30 seconds. Next, add in the rice
1/4 cup sweet chili sauce and mix till coated in the sauce.
2 cups jasmine rice Mix in the water. Place the mini broccoli
on top. Cover with lid and bring to a boil.
3 and 1/4 cups water
2 cups frozen mini broccoli
another 10 minutes before serving.
sesame seeds for garnish Garnish with sesame seeds if desired and
(optional) serve.
