Page 101 - 18-43 Feb 9, 2022

wraps Simple Sides

INGREDIENTS DIRECTIONS
Orzo with Roasted Vegetables Prepare the Orzo with Roasted
Vegetables
1 small eggplant, peeled and
cubed Preheat oven to 425 degrees
1 yellow pepper, diced Fahrenheit. Line and grease a cookie
1 red pepper, diced sheet.

1 red onion, diced In a large bowl, mix vegetables with
2 cloves garlic, minced seasonings until well coated.
1/2 cup Olive Oil Spread vegetables onto a the
1/2 teaspoon kosher salt prepared cookie sheet and roast for
40 minutes, mixing occasionally.
Remove from oven; cool slightly.
1/2 teaspoon black pepper
1/2 pound orzo, cooked al dente Combine orzo with roasted vegetables
in a large bowl. Stir in dressing
Dressing ingredients.

1/3 cup Lemon Juice
Prepare the Topping
1/3 cup Olive Oil
1 teaspoon kosher salt Heat oil in a small pan.
1/2 teaspoon black pepper Dice scallions and sauté until golden.
Topping Stir in basil and pine nuts; sauté an
4 scallions additional three to four minutes. Use
1 teaspoon basil one to two teaspoons of topping per
portion.

1/4 cup pine nuts

Olive Oil, for sautéing