Page 102 - 18-43 Feb 9, 2022

wraps Simple Sides

INGREDIENTS DIRECTIONS
Braided Potato Prepare the Potato Filling
Knishes
Warm the oil in a two-to-three-quart pot. Chop the onion
and sauté until lightly golden, about 15 minutes.
Pour the oat milk into the pot, season with salt, pepper,
and garlic powder and bring to a simmer. Add in the
salt, to taste
continue to stir until smooth.
pepper, to taste Mix in mustard. Slowly pour in hot water until smooth
garlic powder, to taste

Assemble the Braided Potato Knishes

1 cup hot water

brown deli mustard

Note:

Make Ahead