Page 91 - 18-14 July 7 2021
P. 91

WHITE CHOCOLATE                             WHITE CHOCOLATE
            CHEESE CAKE                                 CRINKLE COOKIES






























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                                                              White Chocolate Surprise Crinkle
            Crumbs:
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            C C r r u u m b b s s : :                         W h h h h h h h h h h h h h i i i i i i i i i i i i i t t t t t t t t t t t t t e e e e e e e e e e e e e                           C h h h h h h h h h h h h h o c c c c c c c c c c c c c o l l l l l l l l l l l l l a a a a a a a a a a a a a t t t t t t t t t t t t t e                           S u u u u u u u u u u u u u r r r r r r r r r r r r r
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            1 cup crushed Ostreicher chocolate chip cookies
            ¾ stick margarine (melted)
            4 Tbsp sugar
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            Cheese Mixture:
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            C C C C C C h h h h h h e e e e e e e e e e e e s s s s s s e e e e e e             M i i i i i i x x x x x x t t t t t t u r r r r r r e e e e e e : : : : : :  2 cups sugar
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            1 lb farmer cheese room temperature
            8 oz. whipped cream ( room temperature)           ½ cup oil
            4 oz. sour cream
            4 oz.         white chocolate cream               1 cup           cocoa
            2 eggs                                              Bakers Choice vanilla sugar


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            1 tsp.        vanilla sugar                       2 tsps baking powder
            ¾
            2 Tbsp. Corn starch dissolved with
            1 cup milk
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            Directions
            D D i i r r e e c c t t i i o o n n s s             Bakers Choice White chocolate cream
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            Crumbs: Combine all ingredients.
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            Press into bottom of 9-inch foil pan
                                                              Beat eggs with sugar in a bowl (can be done
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            Cheese Cake: : : :
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                                                              Refrigerate dough overnight.
                                                              Preheat oven to 350 degrees.
            into 9" deep foil pan. Bake for 1 hour or until done.
            Cool cheesecake in closed oven for 2-3 hours.
                                                              Take one cookie and drop a heaping spoon
               n
            T T o o p p p p i i n g g : :                     of  the  chocolate  cream  and  cover  with
            Topping:
            Spread remaining dairy white Chocolate cream on   another  cookie  to  form  a  sandwich  and
            top of cheesecake. Drizzle with Bakers choice dairy   pinch them together. Repeat with the rest
            Caramel spritz. Garnish with Bakers choice caramel
                                                              of dough.
                                                              Bake for 15-20 minutes.
            Tip
            T T T i i i p p p                                 Dust  with  confectioners  sugar  or  drizzle
            room temperature.                                 melted milchig white chocolate.
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