Page 91 - 18-14 July 7 2021
P. 91
WHITE CHOCOLATE WHITE CHOCOLATE
CHEESE CAKE CRINKLE COOKIES
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White Chocolate Surprise Crinkle
Crumbs:
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C C r r u u m b b s s : : W h h h h h h h h h h h h h i i i i i i i i i i i i i t t t t t t t t t t t t t e e e e e e e e e e e e e C h h h h h h h h h h h h h o c c c c c c c c c c c c c o l l l l l l l l l l l l l a a a a a a a a a a a a a t t t t t t t t t t t t t e S u u u u u u u u u u u u u r r r r r r r r r r r r r
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1 cup crushed Ostreicher chocolate chip cookies
¾ stick margarine (melted)
4 Tbsp sugar
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Cheese Mixture:
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1 lb farmer cheese room temperature
8 oz. whipped cream ( room temperature) ½ cup oil
4 oz. sour cream
4 oz. white chocolate cream 1 cup cocoa
2 eggs Bakers Choice vanilla sugar
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1 tsp. vanilla sugar 2 tsps baking powder
¾
2 Tbsp. Corn starch dissolved with
1 cup milk
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Directions
D D i i r r e e c c t t i i o o n n s s Bakers Choice White chocolate cream
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Crumbs: Combine all ingredients.
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Press into bottom of 9-inch foil pan
Beat eggs with sugar in a bowl (can be done
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Cheese Cake: : : :
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Refrigerate dough overnight.
Preheat oven to 350 degrees.
into 9" deep foil pan. Bake for 1 hour or until done.
Cool cheesecake in closed oven for 2-3 hours.
Take one cookie and drop a heaping spoon
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T T o o p p p p i i n g g : : of the chocolate cream and cover with
Topping:
Spread remaining dairy white Chocolate cream on another cookie to form a sandwich and
top of cheesecake. Drizzle with Bakers choice dairy pinch them together. Repeat with the rest
Caramel spritz. Garnish with Bakers choice caramel
of dough.
Bake for 15-20 minutes.
Tip
T T T i i i p p p Dust with confectioners sugar or drizzle
room temperature. melted milchig white chocolate.