Page 92 - 18-14 July 7 2021
P. 92
WHITE CHOCOLATE WHITE CHOCOLATE
ICE COFFEE BERRY POPS
1 cup milk.
4 tsp coffee granules
diluted in 2 tsp hot water. 2 Tbsp. sugar
8 Tbsp 1 Tbsp. vanilla sugar
white chocolate cream. 2/3 cup vanilla yogurt
1 cup graham cracker crushed
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1 Bakers Choice dairy white chocolate cream
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1 large container strawberries; washed
Mix well. Blend with 1 cup ice and roughly chopped ( about 15-20 berries);
for a slushy ice coffee process or blend until smooth
or pour over ice for a liquidy ice coffee.
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smooth
(optional) Add blended berries and graham crumbs to cheese
Whip cream with graded chocolate ½ container Bakers Bakers
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results microwave white chocolate cream for about
them occasionally to remove any air bubbles and
freeze.
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White Chocolate Strawberry Cheesecake Pie e e e
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Transfer remaining mixture to a ready graham
berries and
remaining crumbs. Drizzle White
chocolate cream and freeze.
@goldsugarconfections @Naomi_tgis