Page 104 - 19-5 May 25, 22

wraps Shvuos Dairy

INGREDIENTS DIRECTIONS
Cream Cheese Layer Prepare the Brownie Batter
2 egg yolks Preheat oven to 350 degrees Fahrenheit. Line
the bottom of a 9- x 13-inch cake pan with
2/3 cup sugar Parchment Paper or foil.
2 teaspoon Vanilla Sugar In a medium saucepan, melt the butter and
16 ounces cream cheese, room chocolate over low heat, stirring until smooth.
temperature Remove from heat and mix in sugar and then
eggs, stirring vigorously with each addition. Mix
Brownie Layer
just until smooth.
1 stick (8 tablespoons) unsalted
butter, cut into pieces Prepare the Cheese Filling
To make the cheesecake mixture, place all the
5 and 1/2 ounces Dark Chocolate ingredients in a medium bowl and mix until
or other good quality bittersweet combined (I like to use an immersion blender.)
baking chocolate To Assemble
3/4 cup sugar Pour a bit more than half the brownie mixture
into the bottom of the pan and spread evenly.
2 eggs plus 1 egg yolk Pour the cheese mixture gently on top of the
1/2 cup Flour brownie layer and smooth with a spoon.
2 tablespoons Cocoa or other Spoon the remaining brownie mixture over the
unsweetened cocoa top of the cheesecake mixture in 8 dollops of
1/4 teaspoon salt approximately 1 tablespoonful each.
1 and 1/2 teaspoons Vanilla Take a knife or spatula and run it through the
Extract dollops, creating a swirl design on top. Bake
for 40 minutes, just until set. Cool completely,
then cut into squares.