Page 103 - 19-4 May 18, 22
P. 103
wraps Snacks
INGREDIENTS DIRECTIONS
Main ingredients Prepare the Salted Caramel Peanut
Butter Popcorn Clusters
1/3 cup sugar
1/3 cup honey Combine honey and sugar in a small
saucepan, allow to cook together over
1/4 –1/3 cup Peanut Butter medium heat, mixing occasionally. Bring
1 teaspoon vanilla Remove from heat and mix in peanut
1 teaspoon sea salt plus butter, vanilla, and salt.
additional for sprinkling on top In the meantime, on a lined baking sheet,
4 cups popped popcorn spread popcorn, pretzels, peanuts, and
2 cups mini pretzels cranberries. Spread honey mixture on top
and mix well to coat.
1/2 cup peanuts
If using chocolate, place about 1/3 cup
1/4 cup Dried Cranberries chocolate chips in a ziploc bag. Place that
1–2 tablespoons desiccated bag into hot water. When chocolate melts,
coconut (unsweetened), optional snip a tiny hole in the corner of the bag
chocolate chips for chocolate and drizzle chocolate on top.
drizzle (optional) Sprinkle with additional sea salt and
coconut.
Place in fridge to set.
