Page 98 - 19-4 May 18, 22

wraps Snacks

INGREDIENTS DIRECTIONS

Crust
1 packet (8 whole crackers) In a food processor, process crackers into crumbs.
graham crackers In a small bowl, combine graham crackers and
enough margarine to moisten and bring together
tablespoons) the cracker crumbs. Spoon into the bottom of
individual dishes or one large serving dish.
Marshmallow Mousse In the bowl of an electric mixer, whip non-dairy

Topping combine. Spoon mousse on top of graham cracker
crust (I use a piping bag so it’s neater).
desired) Marshmallow Creme
Place chopped chocolate in a small glass bowl.
Ganache Heat creamer in a saucepan over high heat and
bring to a boil. Pour over chocolate. Let it sit for 1
chopped to 2 minutes to allow the chocolate to melt, then
stir until ganache is smooth. Pour ganache over
creamer marshmallow mousse.

Topping marshmallows, you can either use a kitchen torch
Mini Marshmallows

safe dish if using the latter method).