Page 100 - 18-22 Sept 1, 2021

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đ˂Ĩą Y¹
FÓąYąû쏏ĨąËěąĝYõæ CAKE:
ž±Ÿ´¨Ÿ ž›Ÿ¢ žª³ 4 eggs
1/2 c. sugar
2/3 c. oil
1 c. orange juice
2 1/2 tsp baking powder
Ƒ 1ĺ Yo†u
1 instant vanilla pudding
4 Tbsp Bakers Choice cappuccino
cream
FILLING:
1/4 Bakers Choice cappuccino chips
4 Tbsp Bakers Choice cappuccino
cream
GLAZE:
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Ɛ ƐņƑ $0vr 1o@;;
6-8 Tbsp hot water
2 Tbsp Bakers Choice cappuccino
cream
DIRECTIONS:
On a high speed, beat eggs and
sugar for 5 minutes. Reduce
speed and add rest of ingredients
-Ѵ|;um-ঞm] ‰;| -m7 7u‹ Ő;Š1;r| =ou
cappuccino cream).
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aside. Add cappuccino cream to the
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incorporated. Pour cappuccino
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Place the 4 Tbsp cappuccino cream
one corner and pipe out half of the
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Őbm - 0-1h -m7 =ou|_ loঞomőĺ
o†u ˆ-mbѴѴ- 0-‚;u oˆ;u 1-rr†11bmo
cream and pipe the rest of the
cappuccino cream. Then sprinkle
ENCEEDESIGNZ@GMAIL.COM
‰b|_ 1-rr†11bmo 1_brv Ő$brĹ 1o-|
1_brv ‰b|_ Yo†uőĺ
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7om;ĺ ;| 1ooѴ 1olrѴ;|;Ѵ‹ĺ
Combine all glaze ingredients and
pour over cake. Sprinkle with more
cappuccino chips.

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Y-29 The Bulletin 718.387.0123 • Ads@willbulletin.com September 1 '21