Page 171 - 18-32 Nov 24 2021

wraps

Latkes

INGREDIENTS DIRECTIONS
Latkes Prepare the Latkes
1 cup ricotta cheese OR quark In a bowl, mix together cheese,
cheese sugar, egg, vanilla, salt, and
1/3 cup sugar cornstarch until smooth. Mix in
chocolate pieces while stirring.
1 egg
1 teaspoon vanilla extract Heat oil in a frying pan. Add batter
by the spoonful (keep the latkes
pinch of salt small) and fry until golden on both
5 tablespoons cornstarch sides.
3 and 1/2 ounces Milk Chocolate, Remove from pan and drain on
chopped into small pieces (or paper towels.
bittersweet or white chocolate) Prepare the Chocolate Sauce
Chocolate Sauce Place chocolate in a bowl. Add
cream and melt together in
3 and 1/2 ounces Bittersweet microwave or a double boiler until
Chocolate, broken into squares completely melted and smooth.
1/2 cup heavy cream Serve with latkes.
Garnish
Note: Serve latkes fresh and hot.
Confectioners' sugar