Page 166 - 18-32 Nov 24 2021

wraps

Latkes

INGREDIENTS DIRECTIONS
Yapchik Latkes Prepare the Yapchik Latkes
In a food processor or in a bowl using a hand
3 large potatoes grater, shred potatoes and onion.
1 small onion In a large bowl, beat eggs. Add salt and
2 eggs matzah meal. Add the grated potatoes and
onion.
1 teaspoon salt
1/4 cup Matzo Meal In a separate bowl, combine mayonnaise,
mustard, and duck sauce. Add diced meat and
2 tablespoons Mayonnaise mix well.
1 and 1/2 tablespoons
mustard In a frying pan, heat oil over medium-high
6 tablespoons Duck Sauce potato batter into the frying pan. Place a
tablespoon of the meat mixture above it. Then
9 ounces pastrami or place another tablespoon of potato batter to
corned beef, cubed
cover the meat mixture. Fry until the bottom
oil, for frying is browned (about four minutes). Flip over
and fry until the other side is also browned.
Repeat for the rest of the latkes.
Line a plate with paper towels. Remove latkes
from frying pan and place on the plate to
drain.