Page 9 - Clinical Manual of Small Animal Endosurgery
P. 9

Foreword




















                                  Endoscopic surgery has been on the forefront of human medicine for the
                                  last 25 years and slowly is penetrating the veterinary market. The obvious
                                  reason for this delay is that the surgeon needs extra skills and investment
                                  to  be  able  to  perform  endoscopic  surgery.  Routine  visible  and  tactile
                                  stimuli  are  missing  and  one  often  feels  inadequate  in  the  beginning,
                                  delaying the practical use of endoscopic procedures. Additionally, endos-
                                  copy was often regarded as a skill set that only internal medicine special-
                                  ists possessed, not necessarily surgeons or practitioners. Lately, a surge
                                  of interest in the veterinary field has lead to endoscopic surgery being
                                  embraced by specialist surgeons and private practitioners alike.
                                    The advantages of endoscopic surgery are obvious: why perform major
                                  surgery through a big incision if three small puncture wounds can result
                                  in the same success rate? Procedures such as laparoscopic ovariectomy
                                  and thoracoscopic pericardectomy have quickly become the gold stand-
                                  ard in veterinary medicine, leaving the conservative therapies trailing far
                                  behind.
                                    Thus, the question is, why has this excellent new technique not sky-
                                  rocketed  (as  in  human  medicine)  and  changed  veterinary  medicine
                                  forever? The answer is simple: you need to have experience to be able
                                  to do it safely and a solid base of knowledge so as not to do harm to
                                  the animal. Halstedt’s major principle – above all, do not harm –should
                                  still resonate in every surgeon’s mind. Experience comes by doing a lot
                                  of procedures and practising as much as one can. Knowledge comes from
                                  books such as the one in front of you. Why read it? Because it is written
                                  by veterinary clinicians with a wealth of experience in veterinary endo-
                                  scopic surgery, and it is presented in a way that it will appeal to both
                                  practitioners and specialists. It is practical and explains the procedures
                                  clearly.  It  answers  the  questions  that  most  clinicians  have  and  poses
                                  problems with a view to solving them. I personally enjoyed reading this
                                  book, edited by Dr Hotston Moore and Dr Ragni. With its clinical view
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