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Domestic Poultry  135

               Additionally, in the U.S., many Cooperative Extension offices have pamphlets on specific poultry
             husbandry and best management practice topics. These pamphlets are written by poultry scientists
             and veterinarians and are the most accurate and up‐to‐date sources of information, particularly
             regarding region‐specific diseases and husbandry matters. Materials from Cooperative Extension
             are usually free and scientifically sound.


               Behavioral Training for Pet Birds

             Many species of poultry make excellent, personable pets. Ducks and chickens in particular are
             often kept as pets. In order to raise a bird so that it is well socialized to humans, be sure to handle
             it frequently while it is growing up, as you would any pet. Young chicks that are exposed to close
             human contact and activity become very accustomed to people and often seek their company.
             Certain breeds lend themselves better to being pets; heavier breeds such as Plymouth Rocks and
             Cochins  are  generally  calmer  than  high‐strung  Mediterranean  breeds  such  as  Leghorns.  See
             American Poultry Association (2015) for more examples of “friendlier” breeds.

               Acknowledgments


             The authors would like to thank Dr. Pat Wakenell for her contributions to the first edition of this
             chapter, much of which remains here.


               Sources for Products Mentioned


             Poultry diets: Purina Mills, St. Louis, MO, https://www.purinamills.com/products.


             References


             American Poultry Association (2015). The American Standard of Perfection, 406 pp. Mendon, MA:
               American Poultry Association, Inc.
             American Veterinary Medical Association. (2018). Veterinary Feed Directive (VFD) Basics. https://
               www.avma.org/KB/Resources/Pages/VFD123.aspx (accessed 6 March 2018).
             Boulianne, M. (ed.) (2013). Avian Disease Manual, 7e, 300 pp. Kennett Square, PA: American
               Association of Avian Pathologists.
             Buckland, R. and Guy, G. (eds.) (2002). Goose Production. FAO Animal Production and Health Paper
               154. Rome, Italy: Food and Agriculture Organization of the United Nations http://www.fao.org/
               docrep/005/Y4359E/y4359e03.htm.
             Hayes, L.B. (1995). Upland Game Birds: Their Breeding and Care, 350 pp. Valley Center, California,
               self‐published.
             Holderread, D. (2011). Storey’s Guide to Raising Ducks, 336 pp. Pownal, VT: Storey Publishing.
             Mississippi State University Extension. (2018). Feeds and nutrition. http://extension.msstate.edu/
               agriculture/livestock/poultry/feeds‐and‐nutrition (accessed 16 August 2018).
             Office International des Epizooties (OIE)/World Organization for Animal Health (2018). OIE‐Listed
               Diseases, Infections and Infestations in Force in 2018. Paris, France: OIE http://www.oie.int/animal‐
               health‐in‐the‐world/oie‐listed‐diseases‐2018.
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