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Quarles, E.A. (1916). American Pheasant Breeding and Care. Wilmington, DE: Hercules Powder
Company.
Richardson, E. (1897). The Turkey: its natural history and origin of name. In: Turkeys and How to Grow
Them (ed. H. Myrick), 1–4. New York: Orange Judd Company.
Saif, Y.M. (ed.) (2003). Diseases of Poultry, 11e, 1231 pp. Ames, IA: Iowa State Press.
Smith, H.E. (1976). Modern Poultry Development: A History of Domestic Poultry Keeping, 215 pp.
Hampshire, England: Spur Publications Company.
Townsend, L. (2018). Insecticide control on poultry. University of Kentucky Extension publication
ENT‐28. University of Kentucky, Lexington, KY. http://pest.ca.uky.edu/EXT/Recs/ENT28‐Poultry.
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Further Reading
Smith, T.W. (2016). Feeding quail. Mississippi State University Extension publication 2383. http://
extension.msstate.edu/sites/default/files/publications/publications/P2383_web.pdf.
