Page 127 - The Toxicology of Fishes
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Toxicokinetics in Fishes                                                    107


                                                       Inhalation Exposure
                                     Q W               Effective Respiratory        Q W
                                     C EXP                  Volume                  C INSP

                                              Q                           Q
                                               C         Cardiac Output    C
                                              C                           C
                                               VEN                         ART

                                            Adipose Tissue                          Q F
                                      C VF      Group                               C ART

                                                          Q × 0.4   Poorly Perfused  Q
                                                           P                          P
                                      C                              Tissue Group   C
                                       VP                                            ART
                                                                   Q × 0.6 C VP
                                                                    P
                                                                                    Q K
                                               Kidney
                                      C                                             C
                                       VK                                            ART
                                                                                    Q
                                                                        Skin         S
                                      C                                             C
                                       VS                                            ART
                                                                   Dermal Exposure

                                                                    Richly Perfused  Q R
                                      C                             Tissue Group    C
                                       VR                                            ART

                                                                                    Q L
                                               Liver
                                     C VL                                           C ART
                                                                      C VGT
                                                       , V
                                                     K M                            Q
                                                         MAX                         GT
                                                 (metabolism, biliary  Gut Tissues  C
                                                    elimination)                     ART
                                     C                                              C
                                       FOOD                          Gut Lumen       FEC
                                     Q                                              Q
                                       FOOD                                          FEC
                                                                   Dietary Exposure
                       FIGURE 3.22 Schematic representation of a physiologically based toxicokinetic model for fish. Q F , Q P , Q K , Q S , Q R , Q L ,
                       and Q GT  refer to adipose tissue, poorly perfused tissue (white muscle, bone, and connective tissue), kidney, skin, richly
                       perfused tissue (stomach, upper intestinal tract, spleen, and gonads), liver, and lower intestine blood flows as proportions
                       of Q C , the cardiac output. Q W  is the flow rate of inspired water that is available to exchange with blood at the gills, and
                       C INSP  is the chemical concentration in this water. Q FOOD  and Q FEC  are the bulk flow rates of food and feces. C FOOD  and C FEC
                       are the chemical concentrations in food and feces. C VF , C VP , C VK , C VS , C VR , C VL , and C VGT  refer to chemical concentrations
                       in venous blood draining these tissues, and C VEN  is the chemical concentration in mixed venous blood. K M  and V MAX  are
                       kinetic rate and capacity parameters for saturable metabolism in the liver.


                       where X  is the amount of chemical in the compartment, Q  is the arterial blood flow rate, C  is the
                                                                      i
                             i
                                                                                                a
                       chemical concentration in arterial blood and C  is the chemical concentration in venous blood draining
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                       the compartment. By definition, the rate of chemical accumulation by a tissue cannot exceed the product
                       of blood flow rate and the chemical concentration in arterial blood. The actual rate of chemical accu-
                       mulation at any point in time depends on both the prior exposure history (i.e., the extent to which
                       chemical has already accumulated) and the rate of chemical exchange between blood and tissues, both
                       of which have the potential to impact C .
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