Page 829 - The Toxicology of Fishes
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Toxicology of Synthetic Pyrethroid Insecticides in Fish: A Case Study       809


                       endrin, and chlordane. Initial field trials, however, showed the pyrethroids to be less potent than expected
                       from lab studies. It was determined that the pyrethroids, with their extremely low water solubility and
                       high affinity for particulate matter in solution, did not remain bioavailable for uptake by the fish in the
                       field ponds. When the pyrethroid molecules bound to the suspended solids or the sediment, the resultant
                       toxicity was orders of magnitude less than predicted by the clean-water assays. A similar effect was
                       reported for a dose–response experiment in mosquito larvae (Coats et al., 1989). Some studies have
                       investigated interactions between  insecticides and particulate matter in the water and their effect on
                       toxicity (Coats, 1980; Coats et al., 1989; Herbrandson et al., 2003). Mixtures of chemicals in the aquatic
                       systems can also impact organisms in ways that are difficult to predict (Lydy et al., 2004); pyrethroids
                       have been demonstrated to contribute to greater than additive toxicity in fish (Denton et al., 2003).

                       Formulation
                       One of the early indicators of the significance of the bioavailability of pyrethroids in fish toxicity tests
                       was revealed in acute toxicity tests that compared technical-grade synthetic  pyrethroids with their
                       emulsifiable concentrate (EC) formulations (Coats and O’Donnell-Jeffery, 1979).  The 24-hour  LC 50
                       values for rainbow trout in static-exposure bioassays were noted to be two- to ninefold lower for the
                       formulated materials compared to the pure technical-grade active ingredients. The emulsifiable formu-
                       lation kept the pyrethroids in solution longer compared to the technical materials, and the pyrethroids
                       quickly adsorbed to the glass (and probably to the outside of the fish), removing them from solution.
                       The tendency for pyrethroids to bind to glass and plastic was later confirmed quantitatively (Sharom and
                       Solomon, 1981). The utilization of a flow-through apparatus provided better comparison of formulated
                       and technical fenvalerate in a toxicity test. The 24-hour LC  values were twofold higher for the EC
                                                                     50
                       formulation, but by day 7 the incipient LC  values were demonstrated to be the same. Residues were
                                                        50
                       measured over the time course, and the technical-grade fenvalerate was taken up faster than the EC. The
                       resulting times to mortality were also significantly different such that, for comparable exposure concen-
                       trations, the time to death was shorter for the fish exposed to the technical grade (Bradbury et al., 1985).

                       Water Parameters
                       The ionic characteristics of the water can exert influence on the toxicity of pyrethroids to fish. Because
                       of the role of ATPases in fish osmoregulation (Dange, 1986) and because pyrethroids had been demon-
                       strated to inhibit ATPases in squid axon (Clark and Matsumura, 1982), it was hypothesized that inter-
                       ference with osmoregulation was a secondary mode of toxic action of pyrethroids in fish. Water hardness
                       was shown to be a factor in bluegill susceptibility to fenvalerate (Dyer et al., 1989). The 48-hour LC 50
                       values ranged from 0.9 to 1.9 µg/L for bluegill fry. The LC  values were twofold higher in very soft
                                                                     50
                       water (6 mg CaCO  per L), compared to those obtained from harder water (>36 mg/L). Residue analysis
                                     3
                       of the living and dead fry showed that neither net uptake rate nor final body burden changed significantly
                       with hardness. When salinity was examined as a possible factor, a 50% increase in toxicity was recorded
                       when salinity was raised from 12.5% to >25% in the bluegill fry (Dyer et al., 1989). A second approach
                       to the question was developed through the utilization of radioactive ions with bluegill and fathead
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                       minnow. The uptake and depuration of  Na,  Cl, and  Ca were investigated in individual experiments
                                                     22
                       over a range of fenvalerate concentrations (Symonik et al., 1989). The pyrethroid exposure did result in
                       ionic imbalances for each of the ions, raising the possibility that the osmoregulation system may be
                       stressed by the insecticide, but the whole-body ion analysis method did not allow any more specific
                       conclusions about this effect. Together, the two studies indicated that stressing of the ionic regulation
                       system may be a contributing secondary mode of action of pyrethroids in fish.
                       Temperature
                       A notable negative temperature coefficient exists for the susceptibility of fish to pyrethroids.  The
                       phenomenon is described as an enhanced toxicity at lower temperatures and had previously been long
                       observed in insect toxicology. It is very unusual for any chemical class to be more toxic at lower
                       temperatures; DDT and the pyrethroids are the major examples known to date.
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