Page 46 - The Welfare of Cattle
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daIrY and beef sustaInabILItY                                                23


            the production cycle on intensively managed feedlots. A debate continues on whether extensive or
            intensive production systems are more sustainable (Capper 2012).
               The primary driving factor in the global movement toward more intensive livestock production
            is a declining profit margin. Input costs have increased greater than the wholesale/retail price paid
            for the marketable meat, milk, and eggs. However, consumers with ample dispensable income have
            facilitated the growth of organic and non-GMO production of beef and dairy products which gener-
            ally use more extensive systems.
               One of the most effective ways to increase efficiency is to increase the number of cows per
            unit of land (Rotz et al., 1999). This approach is not without consequences as nutrient import and
            accumulation in soils often occurs on farms with increased animal density (Harrison et al., 2007).
            Imported nutrients come in purchased feed, which may be transported long distances making it
            impractical and uneconomical to return the manure nutrients to the land producing the crops. An
            accumulation of nutrients on-farm can lead to greater movement of nutrients off farm via air and
            water resulting in degradation of water and air (Harrison et al., 2007).
               A county-by-county estimate was published in 2000 of the manure nutrients relative to the
            capacity of cropland and pastureland to assimilate nutrients (Kellogg et al., 2000). The  comparison
            encompassed the time period of 1982 to 1997, and clearly showed a trend for more concentration
            of animals per operation and to be more spatially concentrated in high-production areas. A result
            of this spatial concentration is that feed (nutrients) are imported from areas of grain and forage
            production to areas of livestock production. Without the movement of nutrients in manure back to
            the areas of feed production, soils at livestock production sites become nutrient sinks (see maps
            24 and 25).






            Map 24 Capacity of cropland and pastureland to assimilate manure nitrogen, 1997




















                                                                             Million Pounds Per County
                                                                              Or Combined Counties*
             Hawaii                                                              Less than 2
                                                                                 2 to 5
                                                                                 5 to 10
                                                                                 10 to 25
                                                                                 25 to 40
                                                                                 Greater than 40

                            Alaska
                                              Map ID: m5434   *Some counties are combined to meet disclosure criteria.
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