Page 58 - The Welfare of Cattle
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MICrobIaL PathoGens                                                          35


            table 5.3  Scenarios of Potential Land acreages required for transforming existing CaFOs into
                    Pasture Operations
                                                                              % of total State
                          Inventory in    average acreage      total Land    Land area Needed
            States       CaFOs (heads)  required for Pastures a  acreage of State b  for Pastures
                           Beef Production Scenarios (for top Five Beef Producing States)
            texas          3,056,260         2,521,415         171,079,000        1.47%
            nebraska       2,736,201         2,257,366         49,198,000         4.59%
            Kansas         2,673,400         2,205,555         52,657,000         4.19%
            Iowa           1,738,545         1,434,300         36,000,000         3.98%
            Colorado       1,130,652          932,788          66,700,000         1.40%
                               Dairy Production Scenarios (for top Five Dairy States)
            California     1,840,730         30,372,045        101,000,000       30.07%
            Wisconsin      1,249,309         20,613,599        34,761,000        59.30%
            new York        626,455          10,336,508        30,200,000        34.23%
            Pennsylvania    553,321          9,129,797         28,605,000        31.92%
            Idaho           536,463          8,851,640         57,100,000        15.50%
                      hog and Pig Production Scenarios (for top Five hog and Pig Producing States)
            Iowa           19,295,092       723,565,950        36,000,000       2009.91%
            n. Carolina    10,134,004       380,025,150        31,175,000        1219.01%
            Minnesota      7,652,284        286,960,650        54,009,000        531.32%
            Illinois       4,298,716        161,201,850        37,065,000        434.92%
            Indiana        3,669,057        137,589,638        23,307,000        590.34%
                      Broiler Chickens Production Scenarios (for top Five Broiler Producing States)
            Georgia       235,400,227      17,655,017,025      37,000,000       47716.26%
            arkansas      202,397,626      15,179,821,950      34,030,000       44607.18%
            alabama       178,338,741      13,375,405,575      32,480,000       41180.44%
            Mississippi   150,596,764      11,294,757,300      30,030,000       37611.58%
            n. Carolina   149,921,809      11,244,135,675      31,175,000       36067.80%
                         Laying hens Production Scenarios (for top Five egg Producing States)
            Iowa           53,793,712      4,034,528,400       36,000,000       11207.02%
            ohio           27,070,109      2,030,258,175       26,400,000       7690.37%
            Indiana        24,238,513       1,817,888,475      23,157,000       7850.28%
            Pennsylvania   21,982,408      1,648,680,600       28,600,000       5764.62%
            California     21,091,629      1,581,872,175       101,000,000      1566.21%
            a   Pasture beef cow acreage calculation were based on 11–22 animals/20 acres (usda-nrCs, 2016); hogs and
             pigs density in pasture was 25–50 head/acre; dairy cows density in pasture was 11–22 head/acres (horner,
             2011); chicken density in pasture was 50–100 chickens/acres (Plamondon, 2017).
            b   total acreage of each state were retrieved from Geography statistics (2016) (www.statemaster.com).


              •  Confinement animal production systems are about 10 times more effective in capturing manure and
                 any associated microbes for further treatment compared to extensive systems.
              •  Treating manure using lagoons, digesters, and composting significantly reduce microbial levels in
                 the environment, including the levels of pathogens.
              •  There are many groups working to develop methods to completely eliminate microbes from manure
                 in a way that does not significantly harm the environment.
              •  Insufficient land exists to meet the world’s demand for meat, milk, and eggs without the use of con-
                 finement animal production systems.
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