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VetBooks.ir  Chapter 71





             Fumonisins



             Geof W. Smith







             INTRODUCTION                                       BACKGROUND
             Fumonisins are a group of naturally occurring mycotox-  Chemical Structure
             ins produced by the fungi Fusarium verticillioides (for-
                                                                First isolated in 1988, the fumonisins are a group of
             merly F. moniliforme), Fusarium proliferatum and other
                                                                structurally related compounds with the terminal carboxy
             Fusarium species. These toxic metabolites of corn have
                                                                group composed of propane-1,2,3-tricarboxylic acid
             been implicated in field cases of porcine pulmonary
                                                                involved in ester formation with the C-14 and C-15
             edema (PPE) (Colvin et al., 1993; Harrison et al., 1990;
                                                                hydroxy groups. The 20C chain base carries either 2-acet-
             Osweiler et al., 1992) and equine leukoencephalomala-
                                                                ylamino or 2-amino-12,16-dimethyl-3,5,10,14,15, penta-
             cia (ELEM) (Jovanovi´ c etal.,2015; Wilsonetal.,
                                                                hydroxyicosane (Fig. 71.1). The structures of FB 1 and
             1990a). Experimentally, fumonisin has been shown to
             cause liver damage in multiple species including pigs,  FB 2 have been shown to have the empirical formulas of
                                                                C 34 H 59 NO 15 and C 34 H 59 NO 14 , respectively, with the only
             horses, cattle, rabbits, and primates (Gumprecht et al.,
                                                                difference being the hydroxyl group present at the C-10
             1995; Haschek et al., 1992; Jaskiewicz et al., 1987;
                                                                position in FB 1 (Bezuidenhout et al., 1988). Additional
             Osweiler et al., 1993; Ross et al., 1993; Voss et al.,
                                                                fumonisin metabolites have been isolated (including B 3 ,
             1989) as well as species-specific target organ toxicity,
                                                                B 4 ,B 5 ,B 6 ,A 1 , and A 2 ), but appear to occur in much
             such as lung in pigs (Haschek et al., 1992), brain in
                                                                lower concentrations than FB 1 or FB 2 , and are considered
             horses (Ross et al., 1993), kidney in rats, rabbits, and
                                                                less important at this time (Gelderblom et al., 1992).
             sheep (Edrington et al., 1995; Gumprecht et al., 1995;
             Voss et al., 1989), and esophagus in rats and pigs
             (Casteel et al., 1993; Lim et al., 1996). Many grain-
             based human foods have been shown to be contaminated  Occurrence and Distribution
             with fumonisin metabolites (Scott, 2012) and epidemio-
                                                                Although fumonisin metabolites have been found in many
             logic data has linked ingestion of corn contaminated
                                                                different grains including barley, millet, oats, and wheat
             with F. verticillioides to human esophageal cancer
                                                                (Scott, 2012), they are most commonly detected in corn
             (Rheeder et al., 1992) and infant neural tube defects
                                                                and corn-based foods. ELEM has long been associated
             (Voss et al., 2011). Fumonisins have been shown to be
                                                                with the consumption of moldy corn, and has been
             hepatocarcinogenic in rats and mice (Gelderblom et al.,
                                                                reported in most of the world’s continents. Specific cases
             1988; Howard et al., 2001) and the International Agency
                                                                of ELEM that were directly associated with fumonisin-
             for Research on Cancer (IARC) has designated fumoni-
                                                                contaminated feed have been reported in South Africa
             sin B1 in Group 2B meaning “possibly carcinogenic to
                                                                and Egypt (Thiel et al., 1991), the United States (Ross
             humans.” More recently the fungus Aspergillus niger
                                                                et al., 1991; Wilson et al., 1990a), Brazil (Sydenham
             has also been shown to produce some fumonisin meta-
                                                                et al., 1992), Hungary (Bela and Endre, 1996), Spain
             bolites, whichhavebeenfoundingrapes, raisins, wine,
                                                                (Cerrillo et al., 1996), New Caldonia (Bailly et al., 1996),
             and coffee (Scott, 2012).
                                                                Mexico (Rosiles et al., 1998), Iran (Raoofi et al., 2003),
             Veterinary Toxicology. DOI: http://dx.doi.org/10.1016/B978-0-12-811410-0.00071-4
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