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VetBooks.ir  Chapter 75





             Trichothecenes



             Rhian B. Cope







             INTRODUCTION                                       airborne and are associated with “sick building syn-
                                                                dromes,” the most important source of veterinary expo-
             The foci of this chapter are on: (1) the general toxicologi-
                                                                sure is ingestion in food.
             cal characteristics of the trichothecene mycotoxins; and
                                                                  Sources of the toxins: Trichothecenes are produced
             (2) the more common problematic trichothecenes encoun-
                                                                by  several  genera  of  fungi,  including  Fusarium,
             tered in veterinary medicine, i.e., T-2 toxin (a type A
                                                                Stachybotrys, Myrothecium, Trichothecium, Trichoderma,
             trichothecene), dexoxynivalenol (DON; a type B tricho-
                                                                Cephalosporium, Cylindrocarpon, Verticimonosporium,
             thecene), stachybotryotoxicosis, myrotheciotoxicosis, and
                                                                and Phomopsis (Scott, 1989). The fruiting bodies of
             dendrodochiotoxicosis. Of the trichothecenes, DON is
                                                                Podostroma cornu-damae, a poisonous mushroom species
             probably the most commonly detected in cereal grains
                                                                found in Japan and China, also contains trichothecenes
             throughout the world (Rotter et al., 1996; CAST, 2003). It
                                                                (slatratoxins, verrucarin) and the toxins are also produced
             is important to remember: (1) all of the 180-plus members
                                                                by the Brazillian plant genus Baccharis spp. However, the
             of the trichothecene family should be regarded as toxic to
                                                                most medically and economically important source of
             domestic animals until proven otherwise; (2) the most
                                                                trichothecene mycotoxins in North America is from
             common presentation in veterinary medicine is feed
                                                                Fusarium spp. fungi. Fusarium spp. are important plant
             refusal and associated effects on performance and repro-
                                                                pathogens and grain contaminants in temperate regions
             duction; and (3) site of first contact irritancy (mouth,
                                                                (fusarium head blight in wheat, barley, triticale, and other
             eyes, perioral area in the case of ingestion; skin in the
                                                                grains).
             case of bedding) and ulceration are common.
                                                                  Factors affecting trichothecene production: The eco-
                                                                logical factors likely to increase the level of trichothecene
                                                                contamination include: ideal temperatures for fungal

                                                                growth (0 50 C depending on species), humidity
             General Toxicological Characteristics
                                                                ($70%), moisture level of the growth medium (10%
             Trichothecenes are a family of sesquiterpene mycotoxins  20%; optimum water activity is .0.88), oxygen level in
             with the common core chemical structure as shown in  the growth medium (fungal growth is heavily oxygen
             Fig. 75.1. The 12, 13-epoxy ring structure is important for  dependent), substrate type (nutrient composition), mon-
             biological activity and toxicity. The presence of hydroxyl  soonal weather, unseasonal rains during harvest times,
             groups and the structure and position of side chains influ-  flash flooding, insect interactions and methods of grain
             ence the biological activity. Trichothecenes can be chemi-  handling and storage (Adhikari et al., 2017; Smalley and
             cally classified into four types based on substitutions at  Strong, 1974). Unusually cool weather conditions in late
             five positions of the trichothecene skeleton, including  summer and early fall, coupled with heavy rainfall in the
             Type A, which includes T-2 toxin and HT-2 toxin;   upper Midwest of the United States, can result in wide-
             Type B including nivalenol and DON; Type C including  spread, severe Fusarium infestation and mycotoxin pro-
             crotocin; and Type D or macrocyclics. Type A trichothe-  duction (Bamburg et al., 1968; Jacobsen et al., 1995; Park
             cenes include some of the most toxic trichothecenes: T-2  et al., 1996). Fusarium species vary in toxigenic potential
             toxin, its deacetylated metabolite, HT-2 toxin, and  by strain, which in turn varies with geographic location.
             DAS (or anguidine). The plant synthesis pathways for tri-  Environmental conditions can substantially influence the
             chothecenes resemble the metabolic pathways for amino  types of mycotoxins produced by Fusarium fungi, e.g.,
             acid synthesis and fatty acid metabolism. While some  DON is produced under conditions of low oxygen tension,
             of the toxins, particularly the macrocyclics, can become  whereas zearalenone (a nontrichothecene, estrogenic

             Veterinary Toxicology. DOI: http://dx.doi.org/10.1016/B978-0-12-811410-0.00075-1
             Copyright © 2018 Elsevier Inc. All rights reserved.                                           1043
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