Page 1177 - Veterinary Toxicology, Basic and Clinical Principles, 3rd Edition
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Water Quality and Contaminants Chapter | 80  1109




  VetBooks.ir  TABLE 80.6 Acute Toxicity of Inorganic Arsenic by  be harmful to livestock. That level may be unnecessarily
                                                                high and the 1.0 mg/L level was recommended to provide
               Species
                                                                a “suitable margin of safety.”
               Species                  Toxicity (g/Animal)
                                                                Copper
               Poultry                  0.05 0.10
               Swine                    0.15 1.0                Copper is an essential trace element so some is required
                                                                in the diet to maintain good health. Swine appear to be
               Sheep and goats          10.0 15.0
                                                                more tolerant of copper with dietary concentrations of
               Horses                   10.0 15.0
                                                                250 mg/kg or higher improving live weight gains and
               Cattle                   15.0 30.0               feed efficiency. Copper does not appear to accumulate in
                                                                tissues. Sheep are very susceptible to copper toxicosis.
               Wadsworth 1952 as cited by US EPA.
                                                                  A diet containing 25 mg/kg fed to sheep is considered
                                                                toxic. About 9 mg per animal per day is considered safe.


                                                                Fluorine
               TABLE 80.7 Effects of Cadmium in Various Species
                                                                Author’s addendum The terms "fluorine" and "fluoride"
               Species   Amount and      Effect
                                                                seem to be used synonymously in water quality literature,
                         Source
                                                                but they are very different chemicals. The chemical usu-
               Human     15 mg/L in      Sickening              ally found dissolved in water is fluoride not fluorine.
                         popsicles
                                                                "Consumption of drinking water with 2.0 mg/L may pro-
               Male rats  4.5 mg Cd/kg bw  Permanent sterility  duce some tooth mottling, but it is not excessive with
               Rats or   5 mg/L in drinking  Reduced longevity  respect to animal health or deposition in meat, milk or
               mice      water                                  eggs. Chronic fluorosis of livestock has occurred with
                                                                water content of 10 15 mg fluoride/L. Total ration con-
               Pregnant  2 mg/kg bw of   Dose on day 8 of
               hamsters  CdSO 4 by i.v.  gestation caused fetal  tent of 30 50 mg fluoride/L (sic) for dairy cattle is consid-
                         injection       malformations          ered a safe upper limit. Transfer to milk occurs to a very
                                                                small extent and to a greater degree in eggs. Fluoride at
               Source: Data are from US EPA.
                                                                1.0 mg/L in drinking water did not harm livestock.

             500 kg animal was absorbed and rapidly excreted in the  Hardness (Author’s Addendum)
             urine with no increase of arsenic content of milk. No tox-
                                                                Hard water does not appear to have a deleterious effect on
             icity was observed.
                                                                animals, but it often is reported as part of water quality
                                                                analysis. Hardness is a measure of the calcium and magne-
             Cadmium                                            sium ions present in the drinking water. Water with high
                                                                TDS or salinity may or may not be hard water. Hardness
             Effects of cadmium in various species are listed in  of water may be measured as grains/ gallon or in ppm.
             Table 80.7.                                        One grain per gallon is equivalent to 17 mg calcium and
                A small fraction of cadmium was absorbed in rumi-  magnesium per liter. Water is classified according to cal-
             nants, with most of what was absorbed going to the kid-  cium and magnesium salt content as follows: soft water
             neys and liver. The cow was “found to be very efficient  ranges from 0 to 60 ppm, hard water varies from 120 to
             in keeping cadmium out of its milk.” Most major animal  180 ppm and very hard water is greater than 180 ppm.
             products, including beef and milk, seem “quite well pro-
             tected against cadmium accumulation.”
                                                                Iron
                                                                Iron is essential to animal life and is not considered toxic.
             Chromium
                                                                Dietary iron concentrations of at least 4000 mg/kg were
             Chromium is not readily absorbed by animals. Most of  found to cause phosphorus deficiency and to be toxic to
             what is ingested is excreted in the feces. It does not  weanling pigs. Concentrations fewer than 3000 mg/kg
             appear to concentrate in mammalian tissue or its concen-  apparently were not toxic. “While iron occurs in natural
             tration to increase with age. It was concluded that up to  water as very soluble ferrous salts, on contact with
             5 mg/L of chromium II or VI in drinking water should not  air they are oxidized and precipitated as ferric oxide,
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