Page 21 - Natural Antioxidants, Applications in Foods of Animal Origin

xx Preface
VetBooks.ir aforesaid issues and appraise the potential use of antioxidants from natural

sources to ameliorate the oxidative stress in animal products, to prevent
lipid–protein oxidation, and to improve oxidative stability considering
demand for safety and nutrition.
This book, Natural Antioxidants: Applications in Foods of Animal
Origin, will be a standard reference work describing the potential of natural
antioxidants in the animal food industries. It will also contemplate the senso-
rial and toxicological shortcomings of using natural products. This proposed
book looks forward to promoting the use of natural extracts and fulfilling
consumer demands for healthier foods.