Page 18 - Natural Antioxidants, Applications in Foods of Animal Origin

List of Abbreviations xvii
VetBooks.ir RGE red ginseng extract

RNS reactive nitrogen species
RO• alkoxyl radicals
ROO• peroxyl radicals
ROS reactive oxygen species
RSA radical scavenging activity
RWGP red wine grape pomace
SAT saturated fatty acids
SDF soluble dietary fiber
Se selenium
SI selectivity indexes
SOSG singlet oxygen sensor green
TA total anthocyanin
TAG triacylglycerides
TBA thiobarbituric acid
TBARS thiobarbituric acid reactive substances
TBHQ tertiary butyl hydroquinone
TC tea catechins
TDF total dietary fiber
TEAC trolox equivalent antioxidant capacity
TF total flavonol
TM tocopherol
TOSC total oxyradical scavenging activity
TOTOX total oxidation
TPC total phenolic content
UF ultra-filtered
UMAE ultrasonic/microwave assisted extraction
UV ultraviolet
WGDF white grape antioxidant dietary fiber
WHC water holding capacity
WOF warmed-over-flavor
WWGP white wine grape pomace