Page 13 - Natural Antioxidants, Applications in Foods of Animal Origin

xii List of Contributors
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Minaxi
Agricultural Structures and Environmental Control Division, ICAR- Central Institute of Post-Harvest
Engineering and Technology, Ludhiana 141004, Punjab, India
B. M. Naveena
ICAR-National Research Centre on Meat, Chengicherla 500092, Hyderabad, India
Worawan Panpipat
Functional Food Research Unit, Department of Agro-Industry, School of Agricultural Technology,
Walailak University, Thasala, Nakhon Si Thammarat 80160, Thailand
V. Rajkumar
Goat Products Technology Laboratory, ICAR-Central Institute for Research on Goats, Makhdoom,
Farah, Mathura 281122, Uttar Pradesh, India
Mohammed Wasim Siddiqui

Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour,
Bhagalpur 813210, Bihar, India
Ashish Kumar Singh
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India
Reza Tahergorabi
Department of Family and Consumer Sciences, Food and Nutritional Sciences, North Carolina Agricul-
tural and Technical State University, Greensboro, NC, USA
Neelam Upadhyay
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India
N. Veena
Dairy Chemistry Division, College of Dairy Science and Technology, Guru Angad Dev Veterinary and
Animal Sciences University, Ludhiana 141001, Punjab, India
Arun K. Verma
Goat Products Technology Laboratory, ICAR-Central Institute for Research on Goats, Makhdoom,
Farah, Mathura 281122, Uttar Pradesh, India