Page 12 - Natural Antioxidants, Applications in Foods of Animal Origin

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LIST OF CONTRIBUTORS

Sumit Arora
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India
Ugochukwu Anyanwu
North Carolina Agricultural and Technical State University, Greensboro, NC, USA
Rituparna Banerjee
ICAR-National Research Centre on Meat, Chengicherla 500092, Hyderabad, India
Ajit Singh Bhatnagar
IGNOU Regional Centre, Durg, Chhattisgarh, India
A. K. Biswas
Division of Post-Harvest Technology, ICAR-Central Avian Research Institute, Izatnagar, Bareilly
243122, Uttar Pradesh, India
Sanket Borad
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India
Javier Carballo
Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense
32004, Spain
Manat Chaijan
Food Technology and Innovation Center of Excellence, Department of Agro-Industry, School of Agricul-
tural Technology, Walailak University, Thasala 80160, Nakhon Si Thammarat, Thailand
M. K Chatli
Department of Livestock Products Technology, GADVASU, Ludhiana 141004, Punjab, India
Ruben Domínguez
Centro Tecnológico de la Carne de Galicia, Rua Galicia No. 4, Parque Tecnológico de Galicia, San
Cibrao das Viñas, Ourense 32900, Spain
Gauri Jairath
Department of Livestock Products Technology, LUVAS, Hisar 125001, Haryana, India
Tom Jones
Meat Products, Global Applications and Product Development, Kalsec , Inc., Kalamazoo, MI 49006,
®
USA. E-mail: tjones@kalsec.com
V. V. Kulkarni
ICAR-National Research Centre on Meat, Chengicherla 500092, Hyderabad, India
Rewa Kulshrestha
Bilaspur University, Bilaspur, Chhattisgarh, India
José M. Lorenzo
Centro Tecnológico de la Carne de Galicia, Rua Galicia No. 4, Parque Tecnológico de Galicia, San
Cibrao das Viñas, Ourense 32900, Spain