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110  6  Environmental Enrichment: Opportunities for Learning

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            Figure 6.4  Giraffes at Belo Horizonte Zoo, Brazil. One male associated an electric shock with receipt of succulent
            leaves. Note the hotwire fence just above the wooden fence. Source: Fundação de Parques Municipais e Zoobotânica.


            and a number of studies have already shown   during these learning periods can result in
            that obesity is on the rise in captive animals   captive animals not recognising their prey
            (Morfeld et al. 2014).                   species if they were released back to the wild.
              Food beyond being a primary reinforce-  For example, captive cheetah that had been
            ment is a source of many sensory stimuli   fed cow meat upon reintroduction in Africa
            such as visual, olfactory, and tactile which we   tried to hunt inappropriate species such as
            have already considered. It is also a source of   giraffe and rhinoceroses (Young 1997).
            gustatory enrichment. From the colour,
            smell,  feel,  and  taste  of  food  animals  can
            learn about the relative nutritional value of   6.8   Discussion
            different food items to them (Rowe and
            Skelhorn 2005; Werner et  al. 2008; Passos   During the process of environmental enrich-
            et al. 2014). A redder fruit might indicate a   ment animals are learning all the time about
            sweeter and more energy rich food item to a   the new stimuli in their environment and any
            primate  species,  for  example.  However,  if   contingencies  created  by  these  stimuli.  If
            zoos or laboratories preprocess food items by   these learning opportunities are carefully
            peeling fruit and chopping it up, many of   managed they add value to the use of environ-
            these contingencies may be difficult for ani-  mental enrichment and in the zoo environ-
            mals to learn (Sandri et al. 2017).      ment this can be through facilitating the four
              In general, we have only discussed associa-  objectives of the modern zoo in terms of con-
            tive and non‐associative learning and not   servation, research, education, and leisure.
            mentioned processes such as imprinting and   Much of the benefits  of environmental
            sensitive periods. Many species learn what to   enrichment come from animals learning about
            eat during a sensitive period (a learning win-  their environment, which makes their environ-
            dow) and imprint on that type of food    ment more interesting. In some cases such as
            (Burghardt and Hess 1966; Burghardt 1969).   the use of nutritional environmental enrich-
            Failure to provide appropriate food items   ment, food is the primary reinforcement which
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