Page 277 - Natural Antioxidants, Applications in Foods of Animal Origin
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256 Natural Antioxidants: Applications in Foods of Animal Origin
VetBooks.ir KEYWORDS
• absorbance
• aldehyde
• antioxidants
• analyte
• autoxidation
• Beer’s law
• carbon dioxide
• carotenoid
• chelation or chelators
• chroma
• colorimeter
• cured meats
• decanal
• electrochemistry
• fatty acid(s) flavor threshold
• formulations
• ground beef
• ground turkey headspace
• hexanal
• heptanal
• hue
• iodometric titration
• Maillard
• meat protein
• metmyoglobin
• myoglobin
• mince
• natural oxidation
• inhibitors
• nernst equation
• nitrogen
