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50 Natural Antioxidants: Applications in Foods of Animal Origin
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Levels of Tocopherols and Tocotrienols in Some Crude Vegetable Oils (mg/kg) (Kamal-Eldin & Andersson, 1997; Bhatnagar et al.,
Sunflower seed oil 403.0–935.0 ND-45.0 ND-34.0 ND-7.0 ND ND ND 440.0–1020.0

Soyabean oil 9.0–352.0 ND-36.0 89.0–2307.0 154.0–932.0 ND-69.0 ND-103.0 ND 600.0–3370.0

Sesame oil ND-3.3 ND 521.0–983.0 4.0–21.0 ND ND-20.0 ND 330.0–1010.0

Safflower seed oil 234.0–660.0 ND-17.0 ND-12.0 ND ND ND-12.0 ND 240.0–670.0

Rice bran oil 49.0–583.0 ND-47.0 ND-212.0 ND-31.0 ND-627.0 142.0–790.0 ND-59.0 191.0–2349.0

Palm oil 4.0–193.0 ND-234.0 ND-526.0 ND-123.0 4.0–336.0 14.0–710.0 ND-377.0 150.0–1500.0

Olive oil 4.0–280.0 1.0–10.0 1.0–10.0 ND ND ND ND 5.0–300.0

Mustard oil 268.0–380.0 ND 426.0–550.0 97.0–150.0 ND ND ND 790.0–1050.0

Groundnut oil 49.0–373.0 ND-41.0 88.0–389.0 ND-22.0 ND ND ND 170.0–850.0

2009; Codex Stan 210, 2011). Coconut oil ND-17.0 ND-11.0 ND-14.0 ND ND-44.0 ND-1.0 ND ND-50.0

TABLE 2.1 Tocopherols α-tocopherol β- tocopherol γ- tocopherol δ-tocopherol α-tocotrienol γ- tocotrienol δ-tocotrienol Total tocopherols ND: not detected.