Page 972 - The Veterinary Care of the Horse
P. 972

build up body fat and gradually enter a state of insulin resistance. As food becomes scarce

        during  the  winter,  the  ponies  benefit  because  the  limited  circulating  glucose  remains
  VetBooks.ir  available for tissues such as the brain and the lining of blood vessels that rely on it as an
        energy source rather than being taken up by the muscles. As the ponies lose weight and fat

        towards the spring, they become responsive to insulin again.

             The problem arises when horses and ponies are overfed and do not lose weight when
        there  is  an  abundant  supply  of  food  all  year  round.  They  enter  a  state  of  chronic  insulin
        resistance with high circulating levels of both glucose and insulin. The persistently raised

        blood glucose (known as hyperglycaemia) is toxic to the cells lining the blood vessels and
        although  the  mechanism  is  not  yet  understood  this  is  thought  to  cause  the  reduction  of

        circulation to the feet and the onset of laminitis. High circulating insulin levels and raised
        levels of cortisol also affect the circulation to the feet and weaken the hoof structures. Again,

        the mechanism by which this occurs is not fully understood.
             Animals in ‘show condition’ are particularly at risk as they also accumulate fat within

        their skeletal muscle fibres and this interferes with the action of insulin.



        Diagnosis

        A diagnosis of EMS can be made if an animal is clinically obese and suffering from laminitis,

        together the results of blood tests:

        •    A blood test taken to measure insulin may show a raised level following a fasting period
             when the animal has not been fed with high starch or sugar feeds such as concentrates or

             cereals. It is not completely reliable as some horses with EMS do not have raised insulin
             levels.

        •    The resting blood glucose level may also be raised.
        •    An  oral  sugar  or  glucose  test  can  be  performed  to  detect  an  excessive  insulin  rise  in

             response  to  oral  carbohydrates  in  ponies  with  EMS.  The  animal  is  usually  fasted

             overnight and a blood sample is taken before oral administration of the carbohydrate and
             2 hours later to measure the serum insulin concentration. This test can be carried out after
             a night on poor pasture or with soaked poor quality hay (to remove some of the water-

             soluble carbohydrates) for ponies likely to be stressed by overnight fasting.
        •    An insulin response test is used to demonstrate insulin resistance. In this test the horse is

             not  starved  beforehand  and  is  allowed  access  to  hay  and  water.  The  blood  glucose
             concentration  is  measured  and  a  standard  dose  of  insulin  is  given  intravenously.  In

             normal horses the blood glucose concentration decreases by more than 50% in a second
             blood sample taken 30 minutes later; animals with insulin resistance show a decrease of
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