Page 1 - June Seaword Pages 2021

Vol. 23 • Issue 6
June 2021
Vol. 22 • Issue 4 April 2020
2 Street Bistro owners are opening OV Bistro
nd
GTS
OV Recreation Coronavirus The Inn is open for takeout
pandemic has is now open for takeout service. The You can also order from your vehicle
Here is some good news! The Inn employees will come to you.
Gary Sofen and Jeff Groth, with over an updated Bistro menu with all your al Day weekend with the Beach Bar
50 years of restaurant and hospitality favorites as well as some exciting new the following week. The Ocean Vil-
changed life at OV hours will be from 4-8 PM. lage Bistro will open shortly thereaf-
at the front door and wait in the park-
experience including almost 10 years options.”
Call The Inn at 772-577-4344. Give ing lot. The employees will bring your
them your order, they will give you a time order to you in your vehicle. it without
The OV Bistro will be run by Gener-
at 2nd Street Bistro in downtown Fort
for pick-up. If you have a cell phone, they the Ocean Village POA Board, Norm
Pierce, have taken over the food and al Manager Kevin Foster, with over 20 ter. We couldn’t have done
As Tony is transitioning with the
Effective Monday, April 6, 2020, some
beverage program at Ocean Village. years of bar and restaurant experience Spector, the ladies in the office and Jim

of the staff will be working from home. will send you a text when it is ready. new experience, please be patient and
When your order is ready, drive to The let’s all work together.
This endeavor includes the
Here is what the changes will be: resident including customer favorites Carmines Seymour. To them great thanks.
Inn, go to the front entrance, remaining
Administration staff – We will all be and Duffy’s and Executive Chef Ken-
We will also be delivering to the res-
and guest pool Tiki Bar and kitchen,
Turn to page 10, 11, 16 working from home. We will still be able neth Bowe (KB), an Orlando Culinary idents and have a resident loyalty pro-
Turn to page 12
in your vehicle, to pay and pick up. The
the new Island Beach Bar and The
Ocean Village Bistro.
Beachtree I
The Lowdown to answer the phones and emails. Because school graduate with vast experience gram.
THE INN TO-GO
of the low volume of calls to LWR, these as well as having been a personal chef
“We tried to get in three years ago
Keep it the Beach Life.
and now its true,” says Jeff Groth. “We
calls will be forwarded to the Administra-to NBA All Stars and had his own ca- Jeff Groth
tion line. We will be answering all calls tering company. “We have hired an ex- Managing Partner
never do anything halfway so we ren-
Call 772-577-4344 to place your order
ovated pretty much everything, from
from home. One of the administration cellent staff and are very excited about 2nd Street Bistro
WE WILL HAVE DAILY SPECIALS! ALL ALCOHOL TO-GO DRINKS
staff will also stop by the office daily to this project,” says Groth.
new equipment to complete repainting
AVAILABLE, EXCLUDING DRAFT BEER
take in mail, packages and payments. The Tiki Bar will be open Memori-
as well as furniture.” We also brought
LWR staff – For now, they will be on- APPETIZERES TACOS
site. They will be doing the online fitness (BLK) FISH TACOS• $14
Trash Free Seas
classes in the morning. They will also be CHICKEN TENDERS (HONEY (BLK) CHICKEN TACOS• $11
MUSTARD) • $10
Turn to page 8
Beach Cleanup
Turn to page 4 working on the pool furniture, getting it FRIED SHRIMP (COCKTAIL) • $11 (BLK) SHRIMP TACOS• $14
cleaned, repaired and ready for when the
Bocce
My Stuff pools can be reopened. THAI CHILI HOG WINGS (BLUE SEASONED BEEF TACOS• $13
Building and Grounds Maintenance –
CHEESE) • $15
Good afternoon!
They will be on a skeleton crew. There SPICY CALAMARI (W/ MARINARA) (SERVED WITH FRENCH FRIES)
The recent winds have really wreaked
will be one from each department onsite • $14
havoc on our beaches and it could use
some extra “TLC” from those of us that
Monday-Friday, on a rotating schedule. FRIED FISH BITES (TARTER) • $12 QUESADILLAS
are still in town and would like to volun-
They will quarantine at the maintenance PLAIN CHEESE • $8
teer some time. The winds have left a lot
area working on projects and taking care (BLK) CHICKEN
of plastic bottles and debris littered along
of work orders. If there is an emergency, SANDWICHES QUESO/PEPPERS/ONIONS • $11
(BLK)SHRIMP
the beaches. If you are interested in help-
they will be available to handle it. QUESO/PEPPERS/ONIONS • $12
ing keep our community beautiful, please 1/2 LB BURGER (L.TO.P) • $12 (SERVED WITH FRENCH FRIES)
Golf Maintenance – The staff will still
feel free to go out at low tide and help
CHICKEN SANDWICH (GRILL/BLKNED)
Turn to page 8 be maintaining the golf course as usual on FISH SANDWICH (FRIED/BLKNED) • $13
assist with picking up the trash along our
• $12
Turn to page 3
a daily basis, 7 days a week.
coastline.
Security will be onsite as usual, 24/7.
DINNERS
Golf Lodges
Your support and taking part is greatly
One last thing, the library is CLOSED.
Golf & Tennis Shop appreciated. GATOR DOG SERVED WITH SAUTEED (6) FRIED JUMBO SHRIMP • $20
If you have books to return, hold on to ONIONS • $11
Thank you! OV POA
them for now. Please do not leave them 1/2 LB B.L.T. • $14 FISH AND CHIPS • $17
outside the library door. (ALL SERVED WITH FRIES OR SLAW) CHOPPED SIRLOIN STEAK W/
Thank you all for your cooperation MUSHROOMS + ONIONS • $18
during these uncertain times. Although PASTAS BEEF TIPS SAUTEED IN BEEF DEMI
we will be working from home, it will be SHRIMP SCAMPI • $19 GLAZE W/ MASH AND VEG $18
business as usual. Please practice social
distancing of at least 6 feet. Your staff PLAIN MARINARA PASTA• $12 SMOTHERED CHICKEN (SAUTEED
ONIONS, MUSHROOMS, SWISS
here at Ocean Village hope you all stay CHICKEN PARM • $18 CHEESE) W/ MASH AND VEG• $18
Turn to page 9 safe and healthy!
Turn to page 6, 7
POSTAGE
POSTAGE
REQUIRED
REQUIRED