Page 17 - BHRM NARRATIVE 2021 final

900 A973 History of The Filipino People Teodoro A.
2001 Agoncillo 2001 2
The Philippines A unique Nation Zaide, Sonia M. 1999 4
900 L573
1998 Philippine History and Government Leuterio, Florida C. 1998 1
GEC 123-The Contemporary World
Call Number Title Author Year # of Year
Publis Cps Received
hed
The Contemporary World Lizandro E. Claudio 2018 2
et.al 2018
Kontemporaryong Pamamahayagang Jovert R. Balunsay 2016 1
Pangkampus 2016
Contemporary World History William J. Duiker 2016 1
Business in the Contemporary World Herbert L. Sawyer 1988 1
THC 121-Micro Perspective of Tourism & Hospitality
Call Number Title Author Year # of Year
Publis Cps Received
hed
658 Hi401
2012 Tourism and Hospitality Industry Stephen Hall, et. Al 2012 6
Total Quality Management for Hospitality
642 F75 2012 and Tourism Robert C. Ford 2012 3
st
155 J27 2011 Tourism and Hospitality in 21 Century Walter Jamieson 2011 3
Principles of Management for the
650 T 2010 Hospitality Industry Dana Tesone 2010 2
Quantitative Tourism Industry Analysis Tadayuki Hara 2008 1
Foundation in Travel and Tourism IATA 2008 1
John Swarbrooke,
Business Travel and Tourism et.al 2001 1
HPCC 121-Food & Beverage Service Operations
Call Number Title Author Year # of Year
Publis Cps Received
hed
Maria, Lutgarda
Manuela B. Punay,
630 P 2012 Food and Beverage MBA 2012 2
Food Safety, Sanitation and Hygiene Helen U. Alvarez,
et.al 2010 2
663 R741 Bar and Beverage Service Lorenzo G. Rojo,
2009 MBA 2009 2
A guide to Food selection Preparation and
Preservation Nora Narvaez
Soriano 1997 1
Food and beverage service
Lillicrap,Dennis 2010 1
HPCC 122-Fundamentals in Lodging Operations
Call Number Title Author Year # of Year
Publis Cps Received
hed
Emergency Social
Group Lodging Operational Guidelines services 2010 1
641.4 P432 Facilities Planning and Design for Lodging
2004 and Foodservice Operations Grace P. Perdigon 2004 1
Lodge Leadership and Management 2000 1
Lodging Administration and Feature Avaya
Operation Communication 1999 1