Page 49 - Area VI - Extension & Training - LORNA ILDEFONSO
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                                                     Republic of the Philippines
                                                   IFUGAO STATE UNIVERSITY
                                                         Lamut,Ifogao



                                                                                                 tlsunofficial page
                                       Qfmm       B         Q mmr.ffau.edu.ph Q ffugaoataleuntreraity@yahoo.eom  tFSU  imm


               BEST PRACTICES


                      Methods and techniques are employed in the area of extension and training that
               produce outstanding results. The following are the Best Practices the college employed:

                      1. Conduct of Needs Assessment Survey
                      The HAGGIYO Needs Assessment Survey was presented during the AIHR-
               Research Category. A questionnaire was prepared based from the Program Banner of
               the University. Stakeholders meeting was likewise conducted in the campus,
               spearheaded by Campus RDET Chairpersons.
                      The College is very much relative to Health and Wellness; Agriculture, Food
               Sustainability & Natural Resources; and Industry, Livelihoods & Computer Literacy
               Programs.

                             Summary of Extended Trainings based from the Results of
                                               Needs Assessment Survey
                            _ _
                  E&T Program         E&T Proposed and Conducted          E&T Requested and Responded
                     Banner
                                      Fruit and Vegetable Carving        SPA for eJ: Soap Provision &
               H - Health And                                            Allocation for everyJuan
               Wellness Program       Flower Arrangement & Table         Natural Soap Making
                                      Setting _
                                      Training on Table Setting          Meat processing Training
                                      Extension Program on Production    Herbal Soap Making @ Ubuag,
                                      and Commercialization of           Hingyon
                                      Calamansi-based Bath Soaps.
                                      Snack Preparation                  PandeSALAMAT ng IFSU
                                      5 C’s (Chips, Cookies, Cakes,
               A- Agriculture, Food   Cupcakes and Crackers) to 4Ps
               sustainability     & Training on Bread and Pastry
               Natural   Resources Production _
               Program                Development of Tapioca Foods
                                      and Drinks     _
                                      Promoting LEGULAC for babies
                                     Food and Aged Persons_
                                      Training in Bookkeeping with       Community-based Training on Basic
               I-          Industry,  Business Education and             Computer Literacy & Herbal Soap
               livelihoods        &   Awareness _                        Making @ Mayoyao, Ifugao_
               Computer     Literacy                                     Solo Parents Forum cum Learn and
               Program                                                   Earn by Leraning How to Make
                                                                         Homemade Herbal Soap to Solo
                                                                         Parents @ Banaue, Ifugao_
                                                                         Tomato-based Soap Making
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