Page 31 - Area III CURRICULUM AND INSTRUCTION

information, understands complex interrelationships, works with a variety of technologies,
able to reads, writes, performs arithmetic and mathematical operations, listens and
speaks; thinks creatively, makes decisions, solves problems, visualizes, knows how to
learn and reason; and possesses a sense of responsibility, self-esteem, sociability, self-
management, integrity, and honesty.

The graduates also expected to perform work activities effectively and efficiently
to the standards expected in the operation required in the tourism Industry/hospitality
sectors, undertakes task, functions, duties and activities in the operation of the hotels,
restaurants, travel, government and non-government agencies in accordance with the
competency standards and analyzes situation, identifies problems, formulates solutions
and implements corrective and/or mitigating measures and action. (CMO no. 30, s.2006)

Job readiness of the graduates is the focused. The syllabi are being prepared and
submitted by the faculty concerned to the Program Chairperson for checking and approval
of the College Dean 1 week before the start of each semester.

The submission of the syllabi is mandated on the University Calendar of Activities.

The picture
is showing
the
submission
of updated
syllabi by
the Faculty
on the
University
Calendar of
Activities