Page 10 - Cape Crystal Brands Wholesale Catalog 2023

Tara Gum

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The primary benefit of Tara gum is that it creates a so gel texture when
combined with Xanthan Gum or Carrageenan. It also improves gel elas ci-
ty and water reten on in gels. In addi on, Tara gum improves freeze-thaw
stability by inhibi ng ice crystal forma on. Tara gum has superior emulsion
stability, improved odor and taste over guar gum, excellent flavor release,
and stability under acidic condi ons. Unlike Locust Bean Gum and Guar
Gum, Tara Gum can solubilize in cold (par al hydra on) or hot (total hy-
dra on) solu ons. It is Kosher cer fied.

SIZE UPC MSRP

2-oz. 711221973058 $14.95
8-oz. 711221973065 $52.95
14-oz. 711221973072 $86.95

Xanthan Gum

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Do you have trouble mixing oil with the rest of the ingredients of salad
dressings and sauces? Xanthan Gum Thickening Food Powder is the ideal
product to help you with that problem. It will stabilize the emulsion and it
will prevent the separa on of oil from the rest of the mix. However, re-
member! This isn’t an emulsifier, but simply a food addi ve. You can now
replace egg yolks with Xanthan Gum Thickening Food Powder, for a much
healthier and low-fat recipe. It will subs tute the fat but leave the food as
tasty as ever. It is Kosher cer fied.

SIZE UPC MSRP
2-oz. 878057000980 $4.49
8-oz. 878057000973 $7.95

14-oz. 878057000966 $15.95

You’ll find 100’s of recipes in these FREE cookbooks u lizing Cape Crystal Brands ingredients. There are tasty and eye catching recipes
on spherifica on in The Molecular Chef cookbook. You’ll a variety of healthy and easy-to-make recipes in the Healthy Cooking recipe
books as well as a variety of tasty dishes in the Kappa Carrageenan and the Agar Agar cookbook. You can simply download them from
the link below: h ps://www.capecrystalbrands.com/pages/free-recipe-books

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