Page 5 - Cape Crystal Brands Wholesale Catalog 2023

Calcium Chloride

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It is primarily used in the cheese-making industry but is also valuable for
other food industry applica ons such as pickling. These include uses as an
an -caking agent, an microbial agent, pickling agent, firming agent, flavor
enhancer, humectant, pH control agent, stabilizer, thickener, and a textur-
izer. It is used in modern gastronomy for spherifica on in food to catalyze
sodium alginate solu ons crea ng spheres that form a gela n skin on its
exterior and remain liquid in the center.

SIZE UPC MSRP
2-oz. 878057000904 $5.99
8-oz. 878057000911 $9.95
14-oz. 878057000928 $12.99

Calcium Lactate

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In foods, you can use calcium lactate as a firming agent, flavor enhancer,
leavening agent, stabilizer, and thickener. Use it to set sodium alginate in
the spherifica on process. Create faux caviar and similar advanced decora-
ve food items. Since it is flavorless, subs tute it for calcium chloride in
the reverse spherifica on process. Calcium lactate food-grade powder is
100% genuine, vegan, and relevant for cooking as it is Kosher cer fied.

SIZE UPC MSRP
2-oz. 711221973102 $9.95
8-oz. 711221973119 $12.95

14-oz. 711221973126 $14.95

Calcium Lactate Gluconate

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Used in reverse spherifica on. Calcium Lactate Gluconate is also used as a
catalyst in the reverse spherifica on process for liquids high in acids and
alcohols in conjunc on with sodium alginate when making spheres. The
procedure results in spheres that gel on the outside and remain liquid in
the center. It is ideal for reverse spherifica on (dipped in sodium alginate
bath) without adding any flavor at all to the end product. It is soluble in
cold liquids and can be used with acidic, high alcohol, or fa y mediums.

SIZE UPC MSRP
2-oz. 878057000935 $6.99
8-oz. 878057000942 $11.99

14-oz. 878057000959 $19.95

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