Page 5 - The Formula eCookBook..

Introduction
Two ambitious moms collaborate to solve one of the biggest problems for families at meal- time. Have you ever said, “I really want to make that recipe, but I don’t have all the ingredi- ents,” or “I wish I could just make one meal that satis es everyone”?
Whether you have picky eaters, food allergies, intolerances, celiac disease, diabetes or you just don’t have the exact ingredients a recipe calls for, The Formula Cookbook will solve any mealtime dilemma!
Meg’s Story
My love for cooking started when I was a young child. Making chocolate chip cookies with my mom is one of my favorite memories. She has encouraged me ever since; my family has many great cooks who have taught me to love food and appreciate cooking.
In college, I studied hospitality and tourism management with an emphasis in restaurant and event management and was required to ful ll two internships. The president of the depart- ment was generous in allowing me to have one of my mandatory internships at an upscale hotel in San Diego, California. There I worked in di erent culinary outlets within the hotel, learning everything from catering events for 500 people to making sushi in the outlet restau- rant. I knew that I loved cooking and creating new recipes.
After my internship, I became a personal chef and had my own catering company. I absolutely loved being a personal chef. I truly had the best clients and each of them holds a special place in my heart.
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The Formula C ookbook